Grape seed extract contains chemicals known as polyphenols, (including the subclass of proanthocyanidins), which are recognized to be effective antioxidants. Substances thought to protect body cells from damage caused by a chemical process called oxidation, which produces oxygen free radicals; Antioxidants are believed to work in a number of ways.

They may lessen oxidation, they may inactivate oxygen free radicals, and/or they may restore at least some normal functioning to tissues damaged by oxygen free radicals.

Assay: Proanthocyanidins≥95%

Packaging and Storage: 25kg/drum

Preserve in tight, light-resistant containers, store in cool place.

Expiry: Two years